Methi Pak: What It Tastes Like, How It Is Eaten and How to Store It

Methi Pak is one of the best-known Gujarati winter sweets. It is simple, rich and not overly sweet, and many families eat it in the cold months. This guide covers what it tastes like, how people traditionally eat it and how to keep it fresh.

What does Methi Pak taste like?

Methi means fenugreek. Methi Pak is made with fenugreek powder, ghee, gram flour and spices, with almonds. The fenugreek gives it a gentle bitter-sweet taste that sets it apart from other Indian sweets. It is firm, crumbly and rich, which is why a small square is enough.

How Methi Pak is traditionally eaten

The classic way is one square with a glass of warm milk. Some people have it in the morning, some in the evening. It is also served to guests with tea, and in many homes it is made in a big batch at the start of winter and eaten a little each day.

Is Methi Pak sweet?

It is less sweet than a typical mithai. If you have not tried it before, expect a slightly bitter edge. People who like dark chocolate or coffee often enjoy it. If you prefer something sweeter, try Magaj or Gundar Pak first.

Is Methi Pak gluten free?

Ours is made without wheat flour and is gluten free. Check the ingredients on the product page, which lists everything it contains.

How to store it

• Keep it in an airtight container at room temperature, away from heat and sunlight.
• Use a clean, dry spoon or fork to take pieces out.
• Eat within 4 weeks of delivery for the best taste.

Buying Methi Pak in the UK

We make Methi Pak fresh to order in 500g and 1kg boxes. A 500g box suits one household for several weeks of small pieces, and 1kg suits a larger family or a gift. See our guide to buying Gujarati sweets online for how ordering and delivery work.