Which Winter Pak Should You Try First? Methi, Magaj, Adadiya, Gundar or Panjiri

If you are new to Gujarati winter sweets, the choice can feel confusing. Methi Pak, Magaj, Adadiya Pak, Gundar Pak and Panjiri are all traditional, but they taste quite different. Here is a simple way to choose.

If you like something less sweet: Methi Pak

A fenugreek sweet with a bitter-sweet edge. It is the most traditional winter choice and is gluten free. Good with a glass of warm milk.

If you want a classic crowd-pleaser: Magaj

Gram flour cooked in ghee until golden, topped with almonds and pistachios. It is soft, nutty and crumbly, and it is often called Magaj Squares or Basan Barfi. Gluten free, and a safe choice if you are buying for the whole family.

If you like crunch and spice: Adadiya Pak

Made with urad dal flour and pistachios, with a hint of spice, finished with sliced almonds and edible gum for crunch. A good one for people who like a bit of texture.

If you like coconut and dates: Gundar Pak

Made with edible gum, coconut flakes and dates. It looks distinctive and tastes rich and slightly chewy. Lovely with warm milk.

If you like a crumbly, nutty mix: Panjiri

A mix of ghee, almonds, cashews, lotus seeds and more. It is crumbly rather than set in squares and is traditionally eaten in winter and often given to new mothers.

Our suggestion for a first order

Order a 500g box of two different sweets, for example Magaj and Methi Pak, and see which the family reaches for. Then order a larger box of the favourite. 500g is £15 and 1kg is £30 at the time of writing, and you can see current prices on the shop page. For a wider range, see our winter pak guide.

Common questions

Which is best for gifting?

Magaj and Methi Pak are the most popular gifts. See our winter gift ideas.

Which are gluten free?

Methi Pak and Magaj. Check the ingredients on each product page.