Panjiri is a traditional Indian sweet treat known for its nutritional richness and unique blend of ingredients. It is often associated with celebratory occasions, new mothers, and as a winter delicacy due to its warming properties. This wholesome mixture is not just a delicious dessert but also a source of energy and essential nutrients.

What ingredients go into Panjiri?

Crafted with a perfect balance of flavors, our Panjiri mix is a celebration of authentic ingredients that have been cherished for generations. Savor the richness and wholesomeness of this delightful treat that brings together the goodness of nuts, seeds, and spices in every bite. Ideal for festive occasions, thoughtful gifts, or simply as a guilt-free indulgence, our Panjiri is a true embodiment of culinary heritage.

Ingredients: Anchor Butter (Ghee from Anchor Butter) , Edible Gum, Makhana, Lotus Seed, Almond, Cashew Nuts, Pistachios, Melon Seed, Pumpkin Seeds, Elachi Powder, Coconut, Sultanas, Semolina, Ginger Powder, Sauf (Fennel Seed), Jaggery, Water

• Freshly made to order and stored in an airtight container.
• Best served with a glass of milk for maximum benefit.
• Vegetarian
• Gluten Free
• Made in a sanitized environment.
• Eat within 4 weeks.

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Indulge in the enchanting world of our Flower Biscuits, meticulously crafted to perfection. Each bite is a delightful dance of premium ingredients, including velvety butter, baking powder, rapeseed oil, fresh eggs, high-quality plain flour, custard powder, bicarbonate soda, luscious chocolate, and vibrant sprinkles. These artisanal treats are baked with love, creating a harmonious balance of flavors and a texture that’s both crisp and tender. Perfect for any occasion or as a thoughtful gift, our Flower Biscuits are a true celebration of taste and artistry.

What are the Ingredients?

Flower Biscuits Ingredients:
Ingredients: Anchor Butter (Ghee from Anchor Butter), Baking Powder, Rapeseed Oil, Eggs, Plain Flour, Custard Powder, Bicarbonate Soda, Chocolate, Sprinkles, Icing Sugar

Assorted Biscuits Ingredients:
Ingredients: Anchor Butter (Ghee from Anchor Butter), Baking Powder, Rapeseed Oil, Eggs, Plain Flour, Custard Powder, Bicarbonate Soda, Chocolate, Sprinkles, Icing Sugar, Elachi (Cardamon) Powder, Nutmeg and Coconut

• Freshly made to order, so they will always be fresh to enjoy when you receive them.
• Stored in an airtight container.
• Made in a sanitized environment.
• Eat within 4 weeks.

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At the heart of this culinary masterpiece lies a blend of spices meticulously chosen to create a symphony of tastes and aromas. The warm notes of turmeric (haldi) and coarse chili flakes intermingle with the piquant tang of mustard, enhancing the overall profile of the pickle. A dash of salt balances the flavors, while the infusion of achar masala adds depth and complexity, elevating this pickle beyond the ordinary.

To achieve the perfect texture and preserve the authentic taste, we use high-quality oil and white vinegar. This combination not only ensures the longevity of our pickle but also enriches the overall experience, making it a versatile companion to a myriad of dishes. The art of pickling is rooted in tradition, and our Carrot Achar Pickle pays homage to this age-old practice by capturing the essence of flavours in every container.

Indulge in a slice of history and culture with each bite. This pickle is more than just a condiment; it’s a journey that connects you to the rich tapestry of flavors, spices, and techniques that define culinary traditions. Elevate your meals, experiment with pairings, and savor the complexity of taste that only a well-crafted pickle can deliver.

Key Ingredients:

• Carrots
• Runner beans
• Cabbage
• Cauliflower
• Green chilies
• Salt
• Turmeric (Haldi)
• Coarse chili flakes
• High-quality oil
• White vinegar
• Achar masala
• Mustard

Transform your dining experience with our Carrot Achar Pickle. Order now and embark on a adventure that celebrates the fusion of flavours and the heritage of pickling.

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Gulab Jamun is perfect for any occasion, whether it’s a special celebration or just a little indulgence. You can enjoy it on its own, or pair it with ice cream for an even more decadent dessert. So why not treat yourself to something special today and try some Gulab Jamun?

Trust us, you won’t be disappointed!

Ingredients
Self raising flour, condensed milk, ghee, elachi, yellow colour, oil, sugar and water.

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Coconut pinwheels cookies or also known as Karachi biscuits in the Gujarati household, are one of the yummiest biscuits we grew up with. We looked forward to eating these, especially when the celebration of Eid arrived. It was my very lovely friend who taught me that a few simple ingredients, when carefully blended together, create a beautiful roll of comfort.

The exotic coconut fragrance that fills the house when these Karachi biscuits are in the making is absolutely divine. It instantly evokes memories of happiness, celebrations and togetherness.

A classic holiday treat – these coconut pinwheels are perfect for gifting family and friends. They look so good and they definitely taste sooo good.

What are the Ingredients?

Ingredients: Anchor Butter (Ghee from Anchor Butter), Coconut, Icing sugar, Plain flour, Baking powder, Egg, Milk

• Freshly made to order, so they will always be fresh to enjoy when you receive them.
• Stored in an airtight container.
• Made in a sanitized environment.
• Eat within 4 weeks.

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Chevdo is a Gujarati teatime snack, served usually at festivals and other occasions like Mehndi (henna) parties and Diwali. Both children and adults can enjoy this lovely warming snack. There are many varieties you can find – I’ve grown up with my mums recipe; a family favourite and I have not changed it since.

The moment when the whole family sits down for naasto (snack) time and you will always find the best masala chai with a whole tub of chevdo. The crunch you can hear along with the soothing family chatter as everyone devours it – is the kind of home memories you cannot forget.

What’s more: If you’re going on a trip – take a pack with you. Just feel like snacking while reading, watching or maybe just having a good old get together. 

What are other names for Chevdo?

 Chevdo, Bombay mix, chivda, ghatiya chevdo, chanachur, farali chevdo.

In Singapore and Malaysia, it is known as kacang. In South India, it is simply called mixture. 

In the USA, it’s called Punjabi mix. Another term is also bhujia.

The variety found in shops is mostly made up of sev, lentils, peanuts which are then seasoned. 

What ingredients go into Chevdo?

Every ingredient is fried or roasted to golden perfection before adding the sweet and spices.

Ingredients: Sunflower or Rape Seed Oil, red colour powder, green colour powder, oil, potatoes, corn poha, rice poha, almonds, cashew nuts, peanuts, sultanas, salt, chilli powder, sugar, citric acid.

• Freshly made to order and stored in an airtight container.
• Vegetarian
• Made in a sanitized environment.
• Eat within 4 weeks.

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Adadiya Pak is a traditional Gujarati dessert – prepared during the winter warmth to benefit both the adults and children. Adadiya Pak is made with Urad dal flour. This dal is packed with proteins, which make it a super energising snack that it is. Urad dal is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid and calcium.

This nutritious snack is packed with many health benefits, including: improvement in joint pains, aches and pains, strong immunity and general health – especially during the cold season.

What ingredients go into Adadiya Pak?

Every ingredient is cooked to golden perfection before it is carefully set into a tray and cut by hand into squares.

Ingredients: Milk, Anchor Butter (Ghee from Anchor Butter), Urad dal flour (Urad dal ka atta, papad flour or Adadiya flour), Gram flour (besan chickpea), Edible gum, Singoda flour, Elachi powder, Cinnamon powder, Almond, Pistachio, Caster sugar, Sakar.

• Freshly made to order and stored in an airtight container.
• Best served with a glass of milk for maximum benefit.
• Vegetarian
• Gluten Free
• Made in a sanitized environment.
• Eat within 4 weeks.

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Gundar pak is an exotic Gujarati delicacy, traditionally prepared in the winter month. It is rich in fat and fibre and when eaten, sustains your body up with warmth.

According to our ancestors, this wholesome energy snack has many health benefits i.e. boosting energy and stamina, joint pains and reducing back pain.

Gundar Pak is beneficial for both adults and children and is great for nursing mothers too.

If you’re looking for a nutritious snack to be part of a packed lunch for you or your child, whether at school or work – one of these a day are perfect on the go. Delicious with a glass of milk.

 There are many variations of this recipes that can be found across the regions. This is the recipe I have found to be the best and have perfected. 

What are other names for Gundar Pak?

Gundar is also termed as, Gond, Gondi, edible gum and Dinchak Ladoo

It is called Dink in Marathi and Gundar in Gujarati.

When spelt as Gondar on the internet, it will give you information on a city in northern Ethiopia.

What ingredients go into Gundar Pak?

Ingredients: Edible gum, Cashew nuts, Almonds, Poppy seeds, Khajoor (dates), Coconut flakes, Anchor Butter (Ghee from Anchor Butter), Jaggery (Gur), Nutmeg powder, Elachi (cardamom) powder, Water.

• Freshly made to order and stored in an airtight container.
• Vegetarian
• Made in a sanitized environment.
• Eat within 4 weeks.

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An Indian winter must! Methi Pak is another traditional Gujarati snack, prepared in Gujarati kitchens to keep the body in good condition, especially during the harsh winters. Methi Pak is also commonly called Methi Squares or  Fenugreek Squares.

Methi Pak for Pregnancy

This homemade winter tonic has many health benefits including: back pain, last month of pregnancy and after pregnancy, arthritis and many more.

Gujarati Methi Pak

When I was younger, my late mum used to make this recipe and after watching her make it for years, she passed the recipe onto me. I am still using the same recipe and method. Everything is always handmade with love and care.

Gujarati Methi Pak is bitter sweet in taste – many people have different amounts of bitterness they prefer. As with any recipe, this has been perfected to the tastebuds of our customers for the ideal balance.

It is set out into a tray and then carefully cut into squares of substance. Our recipes are very simple without any extras.

What are Methi Pak ingredients?

Methi Pak recipe/ingredients: Anchor Butter (Ghee from Anchor Butter), Gram flour, Singoda flour, Elachi (cardamom) powder, Almonds, Pistachio, Sakar, Coconut flakes, Caster sugar, Fenugreek powder.

• Freshly made to order and stored in an airtight container.
• Best served with a glass of milk for maximum benefit.
• Vegetarian
• Gluten Free
• Made in a sanitized environment.
• Eat within 4 weeks.

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Magaj is highly pleasant to the taste. This sweet is favourite amongst all age groups and no doubt, your kids will love it – best of both worlds. Magaj is traditionally made during occasions such as diwali, however, can be served at any occasion from weddings to parties. Magaj is also called Magaj Squares, Magaj Ladoo or Basan Barfi.

The sweet aroma that fills the house when cooking the ingredients with the homemade desi ghee makes a joyous occasion in itself. Eating the hearty snack is another – take a bite of it and feel it melting in your mouth as it crumbles away. Yummm…

A delectable Gujarati sweet snack which is so comforting and energising to the body. Similar to the benefits of Methi Pak, this Gujarati refreshment has ingredients that are abundant with health benefits including: as a winter tonic, energy booster, new mums and lactation.

My late father in law who came from Myanmar taught me how to make this delicious recipe. I still use the same recipe and method today. Everyone loves it and there has been no complaints. It works a lovely treat with everyone. Just like my father in law would and to this day – I don’t use an electric whisk or stand mixer. His famous words, “Cooking with hand brings out the best flavour in all dishes”.

What is Magaj also known as?

Magaj in Gujarati means brain.

The most common name is Magaz or Magas. 

Also termed as besan ka Ladoo and Magaj.

On Wikipedia, Magas is a capital town of republic of Ingushetia in Russia. 

Magaj is also an offal dish which was made in Pakistan, Bangladesh and india. It is made from the brain of a cow, goat or sheep with gravy. Do not confuse the two. 

What are the ingredients?

Ingredients: Anchor Butter (Ghee from Anchor Butter), Milk, Gram (besan, chickpea) flour, Singoda (Indian Dried water chestnut) flour, Elachi (Cardamom) powder, Almonds, Pistachio, Sakar, Caster sugar.

• Freshly made to order and stored in an airtight container.
• Best served with a glass of milk for maximum benefit.
• Vegetarian
• Gluten Free
• Made in a sanitized environment.
• Eat within 4 weeks.

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